Is Your Plum Still Good? Find Out if Plums Go Bad

Yes, plums do go bad. Plums can get overripe, rot, or mold, and this may cause them to spoil.

Plums are very perishable and can start to go bad very quickly if not properly stored. Plums are a type of stone fruit that grow on trees. They are usually round or oval, and their skin can be smooth or fuzzy, depending on the variety.

Plums are enjoyed fresh, dried, canned, or made into jams and jellies. They are a good source of fiber, vitamin c, and antioxidants. However, like most fruits, plums have a limited shelf life and can go bad if not consumed or stored properly. In this article, we will discuss the signs of bad plums, how to store them, and some ways to use them before they spoil. By the end of this article, you will have a better understanding of how to keep your plums fresh and delicious for as long as possible.

Is Your Plum Still Good? Find Out if Plums Go Bad


Signs That A Plum Is Going Bad

Description Of How To Identify If A Plum Is Going Bad

Plums are deliciously juicy and sweet when they are fresh, but how can you tell if they are no longer good to eat? Here are some clear signs to look out for:

Changes In Appearance, Texture, And Smell

  • Appearance: If the plum is no longer good to eat, you may notice significant changes in its overall appearance. The skin may become wrinkled or shriveled, and the flesh may appear mushy and discolored.
  • Texture: When a plum is going bad, the texture of the fruit can change. It may feel noticeably softer or squishy to the touch. Additionally, there may be a gooey or slimy film on the surface of the fruit, which is a sign that you should discard it immediately.
  • Smell: If the plum smells off, it’s a clear indication that the fruit has gone bad. A sour or fermented smell is a definite sign that the plum is no longer safe for consumption.

Importance Of Checking For Signs Regularly

It’s essential to check for these signs regularly, especially if you have a large amount of fruit that you want to keep fresh. If you don’t see any noticeable changes in the fruit’s appearance, texture, or smell, it’s probably safe to eat.

However, if you do observe any of these signs, it’s better to discard the fruit immediately to avoid any health risks.

When it comes to plums, checking them regularly is key to preventing food poisoning. Keeping an eye on the fruit’s texture, appearance, and smell can help you make an informed decision about its freshness. By following these guidelines, you can safely enjoy delicious plums and keep yourself healthy!

Factors That Cause Plums To Go Bad

Plums are delicious fruits, but just like other fruits, they are perishable and can go bad easily. There are several factors that cause plums to go bad, both external and internal. Here are some of the most important factors to keep in mind:

External Factors That Cause Plums To Go Bad

  • Temperature: Plums should be kept at cool, dry temperatures to prevent them from ripening too quickly or getting mushy. High temperatures can cause plums to spoil quickly.
  • Exposure to air: When plums are exposed to air, they start to lose moisture and can become dry, wrinkled, and unpalatable.
  • Physical damage: Physical injuries and punctures can cause plums to rot or develop mold, making them inedible.

Internal Factors That Cause Plums To Go Bad

  • Ripeness: Overripe plums are prone to mold and bacterial growth, making them unsuitable for consumption.
  • Bruising: Bruises can cause the fruit to decay and lead to the growth of molds and yeasts.
  • Insect infestation: Insects such as fruit flies can transmit bacteria and cause the fruit to rot and decay quickly.

How To Store Plums To Prevent Spoilage

Proper storage is key to keeping your plums fresh for a longer period. Here are some tips to help you store your plums properly:

  • Refrigeration: Before storing your plums, make sure they are fully ripe. Plums can be stored in the refrigerator for up to five days. If you want to keep them longer for up to 3 months, freeze them.
  • Avoid moisture: Store your plums in a dry environment, away from any moisture sources such as sinks, dishwashers, or wet countertops.
  • Don’t wash until you’re ready: It’s best to keep plums unwashed until you’re ready to eat or cook with them. Washing plums can remove their natural protective layer and make them more susceptible to molds and bacteria growth.

By understanding the factors that cause plums to go bad and following appropriate storage techniques, you can enjoy fresh and tasty plums for a longer period.

Determining The Shelf Life Of A Plum

Plums are a delicious and nutritious fruit that can be enjoyed in various forms, including fresh, canned, or dried. However, like any other fruit, plums do have a shelf life beyond which they start to deteriorate and lose their quality.

This section of the blog post will discuss the factors that determine the shelf life of a plum, the importance of knowing it, and the storage methods that can help prolong its shelf life.

Explaining What Determines The Shelf Life Of A Plum

The shelf life of a plum can be influenced by various factors, including:

  • Type of plum: Different types of plums have varying shelf lives. For instance, european plums can last up to two weeks, while japanese plums can stay fresh for up to a week.
  • Ripeness: Overripe or bruised plums tend to deteriorate faster and will likely spoil before the average shelf life.
  • Quality: Fresh and good-quality plums will last longer compared to poor-quality ones.
  • Temperature: Plums should be stored between 32°f and 40°f. High temperatures can cause them to spoil faster.
  • Humidity: Excess moisture can cause mold growth and spoilage. It is recommended to store plums in a dry place.

Factors Such As The Type Of Plum And The Storage Method

The type of plum and the storage method are instrumental in determining the shelf life of a plum. Some of the methods that can be used to prolong the shelf life of plums include:

  • Refrigeration: Storing plums in the refrigerator slows down the ripening process, thus extending their shelf life.
  • Freezing: Plums can be frozen and kept for up to 8 months. Before freezing, slice them into halves, remove the pit, and store them in airtight containers or plastic bags.
  • Canning: Canning plums involves heating them to high temperatures to kill bacteria and prolong their shelf life. Canned plums can last up to a year or more.

It is important to note that once a plum has started to spoil, it cannot be saved, and it is not safe to consume.

Importance Of Knowing The Shelf Life Of A Plum

Knowing the shelf life of a plum is important for several reasons, such as:

  • Preventing food waste: By knowing how long plums can last, you can avoid purchasing more than you need and throwing away spoiled fruit, which reduces food waste.
  • Saving money: You can save money by purchasing a reasonable amount of plums that you can consume before they spoil.
  • Preserving nutrition: Consuming fresh and good-quality produce is key to getting the most nutritional benefits from the food we eat.

Understanding the shelf life of plums can help in prolonging their freshness and quality while reducing food waste. By using the right storage methods, you can enjoy this juicy and nutritious fruit for an extended period.

How To Properly Store Plums

Do Plums Go Bad?

Plums are one of the most popular summer fruits, but have you ever wondered whether they go bad and, if so, how to store them properly? In this section, we’ll cover the best methods for storing plums, whether to store them in the refrigerator or on the countertop, and tips for ensuring a longer shelf life.

Best Methods For Storing Plums

Whether you picked your plums from a tree or bought them from a grocery store, there are a few things you can do to ensure they stay fresh and ripe for as long as possible. Here are some of the best methods for storing plums:

  • Choose firm, ripe plums: To ensure the longest shelf life, choose plums that are not too soft or too hard. Look for plums that are firm to the touch but slightly soft at the stem.
  • Store in a cool, dry place: If you’re not planning on eating your plums right away, store them in a cool, dry place. Ideally, the temperature should be between 45-50°f.
  • Keep away from other fruits: Plums produce ethylene gas, which can cause other fruits to ripen and spoil faster. Therefore, it’s best to keep them away from other fruits.
  • Handle gently: Plums bruise easily, so be gentle when handling them to avoid any damage.

Storing Plums In The Refrigerator Vs. Countertop

When it comes to storage, you might be wondering whether it’s better to keep your plums in the countertop or refrigerator. Here’s what you need to know:

  • Countertop: If you plan on eating your plums within a few days, keeping them at room temperature is perfectly fine. However, keep in mind that they will ripen faster on the countertop.
  • Refrigerator: If you have more plums than you can eat in a few days, or if you want to slow down the ripening process, it’s best to store them in the refrigerator. Storing plums in the fridge can extend their shelf life for up to a week.

Tips For Storing Plums To Ensure A Longer Shelf Life

If you want to ensure the longest possible shelf life for your plums, here are some tips you can follow:

  • Don’t wash plums until you’re ready to eat them: Moisture can cause plums to spoil faster, so it’s best to only wash them right before eating.
  • Remove any damaged or spoiled plums: One bad plum can spoil the entire batch, so remove any damaged or spoiled plums as soon as you notice them.
  • Freeze plums: If you have too many plums to eat or cook with, consider freezing them. Wash and dry your plums thoroughly, then cut them in half and remove the pit. Place them on a baking sheet and freeze for several hours before transferring them to a freezer bag or container. Frozen plums can be stored for up to six months.

By following these tips for storing plums, you can ensure that your fruit stays fresh, ripe, and delicious for as long as possible.

Frequently Asked Questions On Do Plums Go Bad?

Can You Eat A Plum Past Its Expiration Date?

Yes, you can still eat a plum after its expiration date. However, it might not taste as fresh and might have a different texture. It is always recommended to check the quality of the plum before you eat it.

What Happens If You Eat A Bad Plum?

If you eat a bad plum, it can lead to an upset stomach, diarrhea, and food poisoning. It is important to avoid consuming bad plums as they can have harmful bacteria that can cause illnesses.

How Can You Tell If A Plum Has Gone Bad?

You can tell if a plum has gone bad by checking for signs of decay, mold, or a slimy texture. A bad plum can also have a sour smell, or it may be mushy or discolored. It is always better to check and discard bad plums to avoid any health issues.

How Should You Store Plums To Keep Them Fresh?

You should store plums in the fridge to keep them fresh. Make sure to place them in a breathable container so that the air can circulate. Avoid washing the plums before storing them as the moisture can speed up the ripening process.

How Long Can You Keep Plums In The Fridge?

You can keep plums in the fridge for up to 2 weeks. To make them last even longer, you can freeze the plums and use them later. Before freezing the plums, make sure to remove the pit and cut them into smaller pieces.


Based on our discussion, it is safe to conclude that plums can go bad, but they have a relatively long shelf life compared to other fruits. Proper storage plays a vital role in extending the lifespan of plums, whether it is in the refrigerator or the freezer.

Always check the appearance and scent of the fruit before consuming it. If the plum looks wrinkled or has a funky smell, then it is best to discard it. To make the most out of plums, you can also try making jams, jellies, and preserves.

With the right techniques and proper handling, you can enjoy the delicious taste and health benefits of plums all year round. Always remember to prioritize food safety to prevent illnesses and waste. We hope this article helps you make informed decisions about your food choices and promotes a healthier lifestyle.

Leave a Comment