Yes, you can microwave corn on the cob without a husk. This process takes less than 5 minutes. All you need is a paper towel.
You’ve husked more corn than you can eat in one sitting. Now you wonder if you can cook corn on the cob in the microwave without the husks. If that’s you, you have the right article.
Preparing corn on the cob in the microwave is possible without the husk. The cooking time will be at most five minutes.
The best part is that you need two supplementary materials:
- A paper towel
- A microwave-safe plate.
We’ll walk you through the steps. Let’s get to it.
Is it Safe to Microwave Corn on the Cob Without Husk?
Yes, cooking corn on the cob in the microwave without the husk is safe. Just be careful to keep it covered.
Microwaving corn on the cob without the husk raises concerns for many individuals. Adhere to the procedures that have been outlined.
However, there is a risk that the kernel on the cob could catch fire. Also, the quality of the corn could deteriorate, leaving an unpleasant flavor.
To avoid the first risk, microwave for only about 3 – 5 minutes. To prevent dryness, wrap the cob in a wet paper towel.
How to Microwave Corn on the Cob Without Husks
This is a surefire method to microwave corn on the cob without a husk.
Step one : Dehusk the Corn Cobs
You can either buy it in this form or remove the husk from the corn yourself. The shucked corn should be wrapped in a paper towel.
Wrap it in a damp paper towel so that it is completely encased in the towel. This will prevent it from becoming dry.
Step Two : Put the Corn in the Microwave
Please put it in the microwave, and nuke it on high for three to four minutes. Some microwaves can heat something in 3 minutes.
However, yours may need more time if that’s the case. Heat in 30 seconds intervals.
Step Three : Let it Cool
Remove the hot ears of corn from the oven by using a dish towel, tongs, or a potholder.
If you leave them in the paper towel after removing them from the oven, they will continue to cook slightly.
Step Four : Enjoy Your Corn
Spread some butter and salt on it for some extra taste. Then savor some corn on the cob that has been cooked to perfection.
How Long To Microwave Corn on the Cob without Husk?
Microwaving corn on the cob without the husks should normally take four to five minutes.
The process takes about 4 to 5 minutes. However, the precise time will be determined by what temperature you’re heating the corn from.
Suppose the corn is being heated at room temperature or taken straight from the refrigerator. In addition, the quality of your microwave will go a long way.
How long do you microwave 2 ears of corn?
You need about 6-7 minutes to microwave 2 ears of corn properly.
As with any food in a microwave, you’ll add more time as you add more food. With corn, it’s simple.
Just add extra 2 minutes with every ear of corn you add. Check intermittently to prevent drying.
Can Corn Husks Go in the Microwave?
Yes, corn husks can be cooked in a microwave. The cooking time is about the same for corn cooked without the husks.
Putting both husked corn on the cob into the microwave is safe. Also, you can put both husked and dehusked corn on the cob at the same time.
They will be ready to eat at roughly the same time. This is an excellent way to save time if you have both types of corn on the cob.
Is it better to boil or microwave corn on the cob?
It is better to microwave corn on the cob. This way is the best way to retain all the nutrients.
When maize is boiled, most nutrients are released into the cooking water. You’ll lose those nutrients if you plan on drinking the water.
Instead, cook corn in the microwave to keep all its beneficial nutrients intact.
Tips to microwave corn on the cob without husks
Huskless corn on the cob is all the rage these days. The inedible hull might have been removed when you bought them at the market.
You can follow straightforward tips when cooking corn on the hub :
- Always clean the corn thoroughly by removing the husks and any fibrous hairs.
- Wrap the cob in a paper towel that has been dampened.
- If you want a powerful heat transmission, you can wrap the cob in microwave-safe plastic wrap. Then, microwave for a few minutes.
- Put the corn cob prepped on a dish that can be heated in the microwave.
- After heating it for approximately two to three minutes, check to see if it is done.
- If the microwave has a low wattage level, you may need to ensure that it is heated for close to five minutes.
- When you do it for the first time, it could be a matter of trial and error. However, you’ll get the hang of it quickly.
So there you have it. There is no need to feel guilty if you can’t finish the corn you dehusked. You can still enjoy it. All you have to do is microwave it.
You’ll need a damp paper towel when microwaving corn on the cob without the husks. This will help your corn cobs maintain their flavor, moisture content, and nutritional value.
So refrigerate any leftover corn you have. You will be able to enjoy your leftover corn. You will, of course, make some mistakes.