5 Quick Tips: How to Tell If Watermelon is Bad

To tell if watermelon is bad, check for mold, discoloration, and a squishy texture. If any of these signs are present, the watermelon is no longer good to eat.

Watermelon is a delicious and refreshing summer fruit that many people look forward to. However, it can be hard to tell if a watermelon is still good to eat, especially if you’ve had it for a while or it has been sitting out in the hot sun.

Fortunately, there are some simple and easy ways to tell if your watermelon has gone bad. By examining the outside and inside of the fruit, as well as paying attention to its texture and smell, you can quickly determine whether or not your watermelon is still safe to consume. Here are some tips and tricks for how to tell if watermelon is bad and what to do if you discover that it is.

5 Quick Tips: How to Tell If Watermelon is Bad

Credit: lilluna.com

Frequently Asked Questions On How To Tell If Watermelon Is Bad

How Do I Know If A Watermelon Is Bad?

If the watermelon has soft spots, dark blemishes, or a sour smell, it might have gone bad. Additionally, if it feels squishy, has a dull skin color, or has mold, it’s best to toss it.

Can You Eat A Watermelon That Is Slightly Mushy?

It’s not recommended to eat a watermelon that is slightly mushy as it could be a sign of spoilage. A fresh watermelon should be firm and juicy. A mushy texture could indicate that it’s overripe or has gone bad.

What Color Should A Watermelon Be Inside?

The inside of a ripe watermelon should be a vibrant red or pink color. If it has a yellow or white color,
it’s not ripe yet. Check the skin color as well, a light-colored skin instead of dark green can indicate an unripe melon.


To sum up, identifying bad watermelon isn’t rocket science. You just need to rely on your senses and follow the tips mentioned above to avoid consuming a rotten watermelon. A bad watermelon may not necessarily cause any health issues, but it can ruin your taste buds and leave an unpleasant aftertaste.

The key is to pick a ripe watermelon that is firm, symmetrical, and has a uniform color. Always give it a knock and listen for a hollow sound, and look for any signs of damage, cracks, or bruising. Always store your watermelon properly to increase its shelf life, and follow these simple yet effective tips to enjoy a refreshing treat that is both healthy and delicious.

So the next time you’re at the grocery store, ensure that you’re picking the sweetest and juiciest watermelon that you can lay your hands on!

Leave a Comment