If you enjoy taking a hearty breakfast, you’ll agree that baked sausage patties make part of the most flavorful breakfast meals.
Baked sausage patties make the best accompaniment for waffles or pancakes. You can also serve them with a side of fruits and eggs.
No matter how you serve these patties, your loved ones will most likely fall in love with them. They are easy to make and take short cooking time.
And guess what? With an oven, you can bake 4, 6, 8 or more patties at a go without making a mess on your stovetop.
So, how long to cook sausage patties in the oven? It should take you about 15 to 20 minutes to cook sausage patties in the oven. Cook until the patties are cooked through and browned.
Why Baked Sausage Patties?
- Baked sausage patties are tasty and easy to prepare.
- If your family has dietary preferences or restrictions, you’ve nothing to worry about as sausage patties are available in different varieties. There are gluten-free, low-carb, dairy-free, keto and paleo-friendly sausage patties. See…something for everyone!
- You don’t have to deal with a messy stovetop if you bake your sausage patties in the oven.
- It’s easy to accommodate a large group for breakfast by baking sausage patties.
How Long Should You Cook Sausage Patties in the Oven?
If cooking the sausage patties at 400 degrees F, it should take you about 15 to 20 minutes to get your sausage patties ready.
You can also use a meat thermometer to check the internal temperature of the patties. If the internal temperature reads 165 degrees F, it means that the patties are fully cooked.
How to Cook Sausage Patties in the Oven
Whether you use commercially prepared sausage or make your own, you can safely make sausage patties in the oven. And how do you go about it?
Check out the instructions below:
1. Preheat the oven to 400 degrees F
Heat the oven to 400 degrees F or to the specific temperature recommended by the manufacturer. After that, line your baking pan with parchment paper.
The parchment paper helps with easy cleanup. And since it’s optional, you can choose to use lightly oiled oven-safe racks instead.
2. Prep the sausage rolls
Slice your sausage rolls into ½” patties. If your sausages are homemade, form them into 3 to 4-inch rolls and slice them into ½-inch rolls as well.
Not that sausage rolls are much easier to slice if you place them in the freezer for about 15 minutes first.
Place the preformed patties 1” apart on your baking pan or racks.
3. Bake
Place the sausage rounds in the oven and bake for 8 to 10 minutes. You can then turn the patties over so that they brown evenly.
If you used frozen patties, add another 4 to 5 minutes to your cooking time.
Continue baking for an additional 8 to 10 minutes or until the internal temperature of the patties reaches 165 degrees.
4. Remove the pan
Take extra care when removing the pan from your oven. Fat from the sausages gets extremely hot and can slosh out.
To avoid getting burned, you can choose to remove the patties with a spatula or tongs after turning off the oven. Leave the pan in the oven to cool until it’s safe to handle.
And there you have it! Perfectly baked sausage patties ready to serve!
Can You Make Crispy Sausage Patties in the Oven?
Yes, you can make crispy sausage patties in the oven as well. If you like your sausage patties crispy, use the broiler.
Turn on the oven broiler on the low setting, and then prep your sausage patties. Arrange them on a lightly oiled broiler pan.
Place the rack, so the patties are 6″ below the heating element. Broil for 3 minutes, and then turn the sausage patties over and broil them for an additional 3 minutes until they are crispy and well cooked (165 degrees F).
Tips for Cooking Sausage Patties in the Oven
- Preheat your oven to at least 40 degrees F before they go in to ensure the even cooking of your sausage patties.
- Although using parchment paper is not necessary. It’s highly recommended as it makes cleanup easier.
- Flipping your sausage patties halfway through baking helps ensure that they cook evenly.
- While baked sausage patties may not brown completely like pan-fried ones, they are fully cooked once they attain an internal temperature of 165 degrees F.
FAQs
Q. Is it possible to cook frozen sausage patties in the oven?
Yes, you can cook frozen patties in the oven. In fact, you don’t need to thaw them. Simply place the frozen patties on the baking sheet and let them cook until their internal temperature is 165 degrees F.
Although frozen patties may take longer to cook, you’ve got nothing to worry about. Just add 4 to 5 minutes to your cooking time.
Q. Can I grill sausage patties?
Yes, you can grill sausage patties.
First, turn on the grill and bring it on high heat. Then, brush a little oil onto your cooking grate and arrange the sausage patties on it.
Grill for about 4 to 5 minutes.
Turn your patties over and continue grilling for an additional 3 to 5 minutes until they are fully cooked. Remove the patties from the grill and allow them to rest for about 3 minutes before serving.
Q. Can I cook sausage patties in the microwave?
And why not? Cooking sausage patties in the microwave is one of the easiest and fastest methods to prepare them.
Arrange the sausage patties on a microwave-safe plate, and then cover them with a paper towel. Microwave them for 35 to 40 seconds on high heat.
If using frozen patties, microwave them for 65 to 70 seconds.
Q. Must I thaw sausage patties before cooking them?
You can choose to thaw them or not to. Check the package of your sausages to ensure whether you need to thaw them before cooking or not. Most brands are okay to cook without thawing.
Q. How do I know when my sausage patties are done in the oven?
Use a meat thermometer to check whether the patties are done or not. The internal temperature of well-cooked patties should read 165 degrees F.
Conclusion
Cooking sausage patties(1) in the oven takes not more than 20 minutes. They are easy to make, the reason why most people like having them for breakfast.
And baking them in the oven makes it possible for you to prepare enough for your family at a go.
However, note that sausage is simply as healthy as the brand you buy from. Check labels for fillers or whether the sausage is made with/without sugar to ensure that you’re eating healthy.