Welcome to our comprehensive review of the best cutting boards for raw meat and poultry.
If you’re a cooking enthusiast or a professional chef, you know how important it is to have a reliable and hygienic cutting board specifically designed for handling raw meats.
In this article, we will delve into the top options available in the market, considering factors like durability, safety, ease of cleaning, and overall performance.
Whether you’re looking for a cutting board for your home kitchen or a commercial setting, we’ve got you covered.
So, let’s dive in and find the perfect cutting board that will make your meat and poultry preparation a breeze.
Here are the ten cutting boards I think are worth the money.
10 best cutting board for raw meat and poultry
- John Boos Block RA03 Maple Wood Edge Grain Reversible Cutting Board measures 24 inches long, 18 inches wide and 2.25 inches thick
- Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887
- Butcher block is made from sustainably sourced, hand-selected Northern Hard Rock Maple Wood- widely recognized as one of finest, most durable food preparation surfaces in the world
- This board is reversible, both sides are flat and can be used as cutting surfaces. Integrated handgrips on each end make lifting, moving and cleaning this large board easy for all users. (RA boards weigh over 20 lbs).
- The RA series cutting boards by John Boos are hearty boards that measure a generous 2.25 inches thick. They have earned a reputation as a customer favorite
- LARGE CUTTING BOARD: The Shun Large Hinoki Cutting Board with Juice Groove is the perfect cutting surface for all of your Shun knives. The medium-soft wood "gives" as you cut, helping to preserve your knife edges.
- PERFECT SIZE: At 20 by 14 inches, this wooden cutting board is perfect for all general-purpose food preparation tasks. Features a handy groove around the edge to catch juice and prevent messes.
- HIGH-QUALITY CONSTRUCTION: Made from hinoki, a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. Forest Stewardship Council Certified for sustainable forest management practices.
- CARE INSTRUCTIONS: Wet before each use to resist staining. Wash with mild detergent, towel dry, then air dry away from direct sunlight. Clean stains by rubbing a cut lemon across the stain.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
- John Boos Block R01 Maple Wood Edge Grain Reversible Cutting Board measures 18 inches long, 12 inches wide and 1.5 inches thick
- Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887
- Cutting Board is made from sustainably sourced, hand-selected Northern Hard Rock Maple Wood- widely recognized as one of finest, most durable food preparation surfaces in the world
- This board is reversible, both sides are flat and can be used as cutting surfaces. Integrated handgrips on each end make lifting, moving and cleaning this classic, versatile board easy for all users
- The "R" series cutting boards by John Boos are hearty boards that are "just right" at 1.5 inches thick. They have earned a reputation as a customer favorite in home and commercial kitchens alike
- LARGE CUTTING BOARD: The Shun Large Hinoki Cutting Board is the perfect cutting surface for all your Shun knives. The medium-soft wood "gives" as you cut, helping to preserve your knife edges.
- PERFECT SIZE: At 17.75 by 11.75 inches, this wooden cutting board is perfect for all general-purpose food preparation tasks.
- HIGH-QUALITY CONSTRUCTION: Made from hinoki, a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. Forest Stewardship Council Certified for sustainable forest management practices.
- CARE INSTRUCTIONS: Wet before each use to resist staining. Wash with mild detergent, towel dry, then air dry away from direct sunlight. Clean stains by rubbing a cut lemon across the stain.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
- John Boos Block CB1054-1M2418150 Maple Wood Edge Grain Reversible Cutting Board with Juice Groove measures 24 inches long, 18 inches wide and 1.5 inches thick
- Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887
- Cutting board is made from sustainably sourced, hand-selected Northern Hard Rock Maple Wood- widely recognized as one of finest, most durable food preparation surfaces in the world
- This board is reversible, both sides can be used as cutting surfaces. One side is completely flat, and the reverse features an juice groove. Integrated handgrips on each end make lifting, moving and cleaning this classic, versatile board easy for all users
- The "R" series cutting boards by John Boos are hearty boards that are "just right" at 1.5 inches thick. They have earned a reputation as a customer favorite in home and commercial kitchens alike
- Constructed from edge grain northern hard rock maple
- Reversible with graduated juice groove channel and removable pan
- Easier on knives than plastic cutting boards
- Does not harbor bacteria
- Made in the USA
- John Boos Block WAL-R01 Walnut Wood Edge Grain Reversible Cutting Board measures 18 inches long, 12 inches wide and 1.5 inches thick
- Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887
- This cutting board is made from sustainably sourced, hand-selected American Black Walnut Wood
- This board is reversible, both sides are flat and can be used as cutting surfaces. Integrated handgrips on each end make lifting, moving and cleaning this classic, versatile board easy for all users
- The "R" series cutting boards by John Boos are hearty boards that are "just right" at 1.5 inches thick. They have earned a reputation as a customer favorite in home and commercial kitchens alike
- Made of durable light colored hardwood
- Trusted and reliable
- Winco products range from tabletop to kitchen utensils to food preparation supplies
- Winco products are used by all foodservice and hospitality industry experts worldwide
- Good quality product
- 23.75 x 17.25 x 1.25 inch
- Made from gorgeous acacia wood, known for its unique and natural contrasting patterns
- Double-sided with one flat side for rolling dough and one grooved side for carving meat
- Sturdy and dependable construction for long-lasting use
- Easy to maintain and clean, simply wash with warm soapy water and air dry
- This cutting board measures 20" x 15" x 1"
- Durable acacia wood features unique grain and colors
- 45-degree angled bevel provides visual interest for food presentations
- Beveled sides also double as a convenient handle area
- Ample sized juice well on one side
Buyer Guide For best cutting board for raw meat and poultry
When it comes to handling raw meat, having the right cutting board is essential for maintaining cleanliness, preventing cross-contamination, and ensuring the longevity of your kitchen tools.
To help you make an informed decision, we’ve put together a comprehensive buyer’s guide for the best cutting board for meat.
Consider the following factors before making your purchase:
1. Material: Look for cutting boards made from materials that are safe, durable, and easy to clean. Popular options include wood, bamboo, plastic, and composite materials. Wood and bamboo offer natural antibacterial properties, while plastic boards are often dishwasher-safe and resistant to stains and odors.
2. Size and Thickness: Choose a cutting board that provides ample space for handling meat and poultry. Opt for a size that fits comfortably on your countertop and allows for easy maneuvering. A thickness of around 1 inch is ideal for stability and durability.
3. Knife-Friendliness: Opt for a cutting board that is gentle on your knives, reducing the risk of dulling or damaging the blade. Some materials, like bamboo and certain composite boards, are known to be more forgiving to knife edges.
4. Juice Grooves and Drip Trays: Consider a cutting board with built-in juice grooves or drip trays. These features help contain meat juices and prevent them from spreading onto your countertop, maintaining cleanliness and minimizing the risk of cross-contamination.
5. Sanitation and Maintenance: Choose a cutting board that is easy to clean and maintain. Look for boards that are dishwasher-safe or can be easily cleaned with mild soap and water. Wood and bamboo boards may require periodic oiling to keep them in optimal condition.
6. Food Safety Certifications: Check if the cutting board has any certifications or approvals from reputable food safety organizations. This ensures that the board has met stringent standards for hygiene and quality.
7. Price and Value: Consider your budget and compare the features and durability of different cutting boards. Remember that investing in a high-quality cutting board will save you money in the long run, as it will last longer and provide a safer food preparation surface.
By taking these factors into account, you can confidently choose the best cutting board for meat that suits your needs.
Remember, prioritizing food safety and hygiene will enhance your cooking experience and promote a healthy kitchen environment.
FAQs On best cutting board for raw meat
Q1. What is the best material for a cutting board for meat?
Answer : The best material for a cutting board for meat depends on personal preference and specific needs. However, materials like bamboo, wood, and certain composite boards are popular choices due to their durability, knife-friendliness, and natural antibacterial properties.
Q2: Are plastic cutting boards safe for meat preparation?
Answer: Yes, plastic cutting boards can be safe for meat preparation. Look for high-quality, food-grade plastic boards that are dishwasher-safe, resistant to stains and odors, and have a non-slip surface. It’s important to clean and sanitize them properly after each use to maintain food safety.
Q3: Should I choose a cutting board with juice grooves for meat?
Answer: While not necessary, cutting boards with juice grooves or drip trays can be beneficial for meat preparation. These features help contain meat juices, preventing them from spreading onto the countertop and reducing the risk of cross-contamination.
Q4: How do I clean and maintain a cutting board for meat?
Answer: To clean a cutting board for meat, wash it with hot, soapy water after each use. If it is dishwasher-safe, you can also run it through a dishwasher cycle. For wood or bamboo boards, avoid soaking them and promptly dry them after washing.
Periodically apply food-grade mineral oil to maintain their condition and prevent cracking. Regularly sanitize the cutting board with a mixture of water and white vinegar or a mild bleach solution to eliminate bacteria.
WHAT’S THE BEST MEAT CUTTING BOARD FOR YOU?
- John Boos Block RA03 Maple Wood Edge Grain Reversible Cutting Board measures 24 inches long, 18 inches wide and 2.25 inches thick
- Made in the USA: Each John Boos Butcher Block and Cutting Board is proudly made in Effingham, Illinois by skilled craftspeople using time honored techniques since 1887
- Butcher block is made from sustainably sourced, hand-selected Northern Hard Rock Maple Wood- widely recognized as one of finest, most durable food preparation surfaces in the world
- This board is reversible, both sides are flat and can be used as cutting surfaces. Integrated handgrips on each end make lifting, moving and cleaning this large board easy for all users. (RA boards weigh over 20 lbs).
- The RA series cutting boards by John Boos are hearty boards that measure a generous 2.25 inches thick. They have earned a reputation as a customer favorite
